History:
The Formisano Bakery in Saugerties NY was started in 1991 by Aniello (Danny) Formisano and his two sons, Paul and Neil. Even prior to
that the family has a long history of bakery involvement including many family and friends in the business.
Initially the business was just one truck and the family working together, but it has now grown to employ over 15 people and a
fleet of trucks, and it continues to expand both its product offerings and its delivery area.
The bakery specializes in supplying the wholesale market, with competitive prices and dependable delivery
Today:
The Formisano Bakery has grown large enough to supply major site contracts such as schools and commercial plants, yet remains small enough
that personalized service can still be provided to any size customer including convenience stores, gas stations, and general stores.
Any customer can reach a key member of the family management team at any time to discuss specific requirements or to resolve potential problems. Contact info
|