About A.D. Formisano Bakery, Inc.

History:
The Formisano Bakery in Saugerties NY was started in 1991 by Aniello (Danny) Formisano and his two sons, Paul and Neil. Even prior to that the family has a long history of bakery involvement including many family and friends in the business.

Initially the business was just one truck and the family working together, but it has now grown to employ over 15 people and a fleet of trucks, and it continues to expand both its product offerings and its delivery area.

The bakery specializes in supplying the wholesale market, with competitive prices and dependable delivery

Today:
The Formisano Bakery has grown large enough to supply major site contracts such as schools and commercial plants, yet remains small enough that personalized service can still be provided to any size customer including convenience stores, gas stations, and general stores.

The bakery is currently run by Paul's wife, new owner Dr. Jennica Laine-Formisano (Jenn) and Ivan Herrera, General Manager and Formisano Bakery employee of almost 20 years. We have a loyal, long-standing team helping to bring Formisano Bakery into it's next era.

Any customer can reach Jenn at Jenn@formisanobakery.com or Ivan@formisanobakery.com to discuss concerns, special requests and provide feedback about our product and service.